How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Off The Grill Potatoes?

You need 11 ingredients. The key ingredients include: 3 tablespoons Melt(R) Organic Buttery Spread, 5 medium potatoes, scrubbed and thinly sliced, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, and more.

Is Hot Off The Grill Potatoes suitable as meat & poultry?

Yes, Hot Off The Grill Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Off The Grill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Off The Grill Potatoes Recipe

Name: Hot Off The Grill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Melt(R) Organic Buttery Spread; 5 medium potatoes, scrubbed and thinly sliced; 1/4 cup chopped green onions; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 3 slices bacon, cooked and crumbled (optional)

Try this homemade Hot Off The Grill Potatoes recipe the whole family will love. Made with Buttery, potatoes, green onions and parsley. Easy step-by-step…

This Hot Off The Grill Potatoes relies on simple, everyday ingredients such as chopped green onions, chopped fresh parsley, chopped fresh dill and chopped fresh chives. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Off The Grill Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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