Hot Off The Grill Potatoes Recipe

Name: Hot Off The Grill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Melt(R) Organic Buttery Spread; 5 medium potatoes, scrubbed and thinly sliced; 1/4 cup chopped green onions; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 3 slices bacon, cooked and crumbled (optional)

Servings: persons

3 tablespoons Melt(R) Organic Buttery Spread
5 medium potatoes, scrubbed and thinly sliced
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 slices bacon, cooked and crumbled (optional)

1
Fold a 48 by 18 inch piece of heavy foil in half to make a 24 by 18 inch rectangle. Grease the foil with about 1 Tbsp of Melt(R) Organic Buttery Spread
2
Place the potatoes in the center of the foil. Sprinkle with all of the herbs, cheese, and spices. Top with bacon if using. Dot with the remaining 2 Tbsp Melt. Bring up two opposite edges of the foil and seal with double fold. Fold remaining ends to completely enclose the potatoes, leaving room for steam to build.
3
For a gas grill, preheat the grill. Reduce heat to medium. Place foil packet on grill rack over heat. Cover and grill for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes. For a charcoal grill, place packet over medium coals for the same amount of time.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons Melt(R) Organic Buttery Spread, 5 medium potatoes, scrubbed and thinly sliced, 1/4 cup chopped green onions, 2 tablespoons chopped fresh parsley, and more.

Yes, Hot Off The Grill Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Off The Grill Potatoes

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