How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Nacho Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans (warmed up), 1 lb. ground beef, browned and drained, 1 envelope taco seasoning, 12 oz. sour cream, and more.

Is Hot Nacho Dip suitable as snacks & appetizers?

Yes, Hot Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Nacho Dip Recipe

Name: Hot Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans (warmed up); 1 lb. ground beef, browned and drained; 1 envelope taco seasoning; 12 oz. sour cream; 1 medium onion, chopped; 2 medium tomatoes, chopped; 1 jar taco sauce; 2 c. shredded cheese (1 c. Cheddar and 1 c. Monterey Jack or Mozzarella)

Hot Nacho Dip – a delicious recipe with beans, ground beef, taco, sour cream, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans (warmed up)
1 lb. ground beef, browned and drained
1 envelope taco seasoning
12 oz. sour cream
1 medium onion, chopped
2 medium tomatoes, chopped
1 jar taco sauce
2 c. shredded cheese (1 c. Cheddar and 1 c. Monterey Jack or Mozzarella)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1077 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Nacho Dip

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