Cucumber Chips With Zippy Dill Dip Recipe

Name: Cucumber Chips With Zippy Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zippy Dill Dip; 1/2 cup sour cream or plain yogurt; 3-4 tablespoons fresh dill-chopped (or more, to taste); 1 garlic clove- minced; 1 tablespoon white wine vinegar; 2 tablespoons milk; salt and pepper; Juice of half a large lemon; Cucumber Chips; 1 large seedless English cucumber; 1 cup flour (salt & peppered); 1.5 cups seasoned bread crumbs; 2 eggs; splash of milk; oil for frying

Servings: persons

Zippy Dill Dip
1/2 cup sour cream or plain yogurt
3-4 tablespoons fresh dill-chopped (or more, to taste)
1 garlic clove- minced
1 tablespoon white wine vinegar
2 tablespoons milk
salt and pepper
Juice of half a large lemon
Cucumber Chips
1 large seedless English cucumber
1 cup flour (salt & peppered)
1.5 cups seasoned bread crumbs
2 eggs
splash of milk
oil for frying

1
sprinkle garlic with salt, and smash to make a paste. Combine all ingredients, and whisk. Add salt and pepper to taste, and more dill if needed.
2
Slice cucumber about 1/2 inch thick rounds. Whisk together eggs and milk. Put egg mix, flour, and bread crumbs in 3 separate shallow dishes (not mixed together).
3
To bread: coat cucumber slice in flour, then dip in egg, then coat in bread crumbs. Repeat with all slices.
4
Heat about 1/2 to 1 inch of oil in deep sided skillet over medium high heat. Add 5-6 slices at a time. Cook for a minute or two on each side, until crispy and golden. Soak on paper towels, and salt.
5
Serve with dip!

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Zippy Dill Dip, 1/2 cup sour cream or plain yogurt, 3-4 tablespoons fresh dill-chopped (or more, to taste), 1 garlic clove- minced, and more.

Yes, Cucumber Chips With Zippy Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber Chips With Zippy Dill Dip

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