Hot 'N' Spicy Salsa Chicken Lasagna Recipe

Name: Hot 'N' Spicy Salsa Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; 1 tbsp ( 15 mL) vegetable oil; 2 minced garlic cloves; 1 onion, finely chopped; 1 red pepper, cored, seeded and chopped; 12 oz ( 341 mL) jar medium salsa; 700 ml bottle meatless spaghetti sauce; 1-1/2 tsp ( 7 mL) ground cumin; 2 cups ( 500 mL) well-drained ricotta; 2 eggs; 1/4 cup ( 50 mL) chopped coriander or Italian parsley; 1 tbsp ( 15 mL) seeded and chopped jalapeno pepper; 1-1/2 cups ( 375 mL) each of grated old cheddar and mozzarella cheese; 4 cups ( 1 L ) cooked cubed chicken

Servings: persons

8 lasagna noodles
1 tbsp ( 15 mL) vegetable oil
2 minced garlic cloves
1 onion, finely chopped
1 red pepper, cored, seeded and chopped
12 oz ( 341 mL) jar medium salsa
700 ml bottle meatless spaghetti sauce
1-1/2 tsp ( 7 mL) ground cumin
2 cups ( 500 mL) well-drained ricotta
2 eggs
1/4 cup ( 50 mL) chopped coriander or Italian parsley
1 tbsp ( 15 mL) seeded and chopped jalapeno pepper
1-1/2 cups ( 375 mL) each of grated old cheddar and mozzarella cheese
4 cups ( 1 L ) cooked cubed chicken

1
["1. 1. Prepare pasta according to package directions. Drain well.", "2. 2. Meanwhile, to prepare sauce, heat oil in a large pan set over medium heat. Add garlic, onion and pepper. Saute about 5 minutes. Stir in salsa, spaghetti sauce and cumin. Bring mixture to a boil. Then cover, reduce heat and simmer about 5 to 7 minutes. Stir and set aside.", "3. 3. To prepare filling, place ricotta, eggs, coriander and jalapeno pepper in a food processor. Puree. Turn into a bowl and set aside.", "4. 4. Stir grated cheeses together in a small bowl and set aside.", "5. 5. Preheat oven to 375F (190C). Lightly cover bottom of a 9x13-inch (3-L) baking dish with about 1/2 cup (125 mL) sauce. Cover bottom of pan with 1 layer of noodles, about 4. Spread half of sauce evenly over noodles, then dot with half of ricotta mixture, followed by half of chicken, then half of grated cheese.", "6. 6. Add another layer of noodles. Repeat layering, ending with grated cheese. Bake, uncovered, in centre of preheated oven for 35 to 40 minutes. Let stand for 10 minutes before cutting"]

1714

kcal

Calories

Fat

185

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lasagna noodles, 1 tbsp ( 15 mL) vegetable oil, 2 minced garlic cloves, 1 onion, finely chopped, and more.

Yes, Hot 'N' Spicy Salsa Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot 'N' Spicy Salsa Chicken Lasagna

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