Spaghetti and Meatball Soup Recipe

Name: Spaghetti and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground sirloin; 12 lb ground pork; 1 egg; ½ cup fine dry breadcrumb; 3 -4 garlic cloves, minced; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon chopped fresh oregano leaves (or 1 teaspoon dried); 1 12 quarts beef stock or 1 12 quarts broth; 1 ½ cups water; 1 (28 ounce) can crushed tomatoes; ⅓ cup grated parmesan cheese; ¼ teaspoon dried rosemary leaves, crushed; ½ teaspoon dried basil leaves; 23 lb spaghetti noodles, broken in half

Servings: persons

1 12 lbs ground sirloin
12 lb ground pork
1 egg
½ cup fine dry breadcrumb
3 -4 garlic cloves, minced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon chopped fresh oregano leaves (or 1 teaspoon dried)
1 12 quarts beef stock or 1 12 quarts broth
1 ½ cups water
1 (28 ounce) can crushed tomatoes
⅓ cup grated parmesan cheese
¼ teaspoon dried rosemary leaves, crushed
½ teaspoon dried basil leaves
23 lb spaghetti noodles, broken in half

1
In a large bowl, mix all meatball ingredients together.
2
Form into 1 inch balls and place in a large, deep skillet.
3
Pour water over to almost cover.
4
Cook over medium-high heat, turning, until done, 12-15 minutes.
5
Drain liquid.
6
Meanwhile, make soup: In a large kettle, place beef broth, 1 1/2 cups water, tomatoes (include juice), Parmesan cheese, rosemary and basil.
7
Bring to a boil, lower heat, and simmer 20 minutes, uncovered.
8
Add meatballs, bring to a boil, and add spaghetti noodles.
9
Simmer until noodles are tender, stirring occasionally, about 10 minutes.
10
Serve with big chunks of garlic bread.

13455

kcal

Calories

343

Fat

1959

Carbs

596

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 12 lb ground pork, 1 egg, ½ cup fine dry breadcrumb, and more.

Yes, Spaghetti and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball Soup

How did you like this recipe?

Frequently Asked Questions