Hot 'N Spicy Chicken Soft Tacos

1. 1

   In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil.

2. 2

   Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour.

3. 3

   After refrigeration add Olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter.

4. 4

   Heat Vegetable oil in non-stick pan, and add mixture, frying on medium heat.

5. 5

   Cover until water has separated from chicken, and is boiling.

6. 6

   Leave uncovered, on low heat, to simmer until almost all water has evaporated.

7. 7

   Total cook time is less than ten minutes, do not overcook.

8. 8

   Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above).

* Per serving · 4 servings · Values may vary.

No additional tips available.