How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Jambalaya?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. sausage of choice, 1 large onion, minced, 1 bell pepper, minced, 2 cloves garlic, minced, and more.

Is Sausage Jambalaya suitable as meat & poultry?

Yes, Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Jambalaya Recipe

Name: Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. sausage of choice; 1 large onion, minced; 1 bell pepper, minced; 2 cloves garlic, minced; 1 lb. can tomatoes; 2 c. rice; 3 3/4 c. chicken stock; 2 c. seasoned ham, diced; 4 green onions, minced; 2 dashes Tabasco sauce; 1/8 tsp. thyme; 1 bay leaf

Sausage Jambalaya

Eats Now Editorial Team · 1079 kcal · Meat & Poultry

Sausage Jambalaya – a delicious recipe with sausage of choice, onion, bell pepper, garlic, tomatoes, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Jambalaya

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