How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-n-Spicy Cheese Puffs?

You need 7 ingredients. The key ingredients include: 2 cups Finely Shredded Sharp Cheddar Cheese (I Recommend Sargento), 5- 1/2 Tablespoons Softened Butter, 1 cup Flour, 1- 1/2 teaspoon Freeze Dried Chives, and more.

Is Hot-n-Spicy Cheese Puffs suitable as general?

Yes, Hot-n-Spicy Cheese Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot-n-Spicy Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-n-Spicy Cheese Puffs Recipe

Name: Hot-n-Spicy Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Finely Shredded Sharp Cheddar Cheese (I Recommend Sargento); 5- 1/2 Tablespoons Softened Butter; 1 cup Flour; 1- 1/2 teaspoon Freeze Dried Chives; 3/4 teaspoons Seasoned Salt (McCormicks Blue Lid Works Best); 1/2 teaspoons Cayenne Pepper; ⅛ teaspoons White Pepper

Hot-n-Spicy Cheese Puffs – a delicious recipe with Cheddar Cheese, Flour, Chives, Salt, Cayenne Pepper, White Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups Finely Shredded Sharp Cheddar Cheese (I Recommend Sargento)
5- 1/2 Tablespoons Softened Butter
1 cup Flour
1- 1/2 teaspoon Freeze Dried Chives
3/4 teaspoons Seasoned Salt (McCormicks Blue Lid Works Best)
1/2 teaspoons Cayenne Pepper
⅛ teaspoons White Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

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Hot-n-Spicy Cheese Puffs

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