Corn and Butternut Squash

1. 1

   In a medium skillet, cook the bacon over medium-high heat until crisp.

2. 2

   Add the onion, and cook until tender, about 2 minutes.

3. 3

   Add 2 tablespoons of butter to the skillet, then add the squash.

4. 4

   Cook until browned and tender, stirring occasionally, about 20 to 25 minutes.

5. 5

   Add the corn and cook until heated through, about 3 minutes.

6. 6

   Stir in the basil, dry mustard, salt, and pepper and cook for 1 minute.

7. 7

   Transfer the squash to a serving bowl and garnish with basil.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.