How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot-Mustard Salmon with Miso-Glazed Asparagus?

You need 1 ingredient. The key ingredients include: ["2 tablespoons Dijon mustard", "2 teaspoons honey", "1 teaspoon sriracha hot sauce or other red chile garlic sauce", "2 pounds salmon steaks, cut 1/2 inch thickkinned, boned and divided into ""chops"".

Is Hot-Mustard Salmon with Miso-Glazed Asparagus suitable as seafood?

Yes, Hot-Mustard Salmon with Miso-Glazed Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot-Mustard Salmon with Miso-Glazed Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot-Mustard Salmon with Miso-Glazed Asparagus Recipe

Name: Hot-Mustard Salmon with Miso-Glazed Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons Dijon mustard", "2 teaspoons honey", "1 teaspoon sriracha hot sauce or other red chile garlic sauce", "2 pounds salmon steaks, cut 1/2 inch thickkinned, boned and divided into ""cho…

""Salt and freshly ground pepper""

Serves 4 Seafood

Servings: persons

["2 tablespoons Dijon mustard", "2 teaspoons honey", "1 teaspoon sriracha hot sauce or other red chile garlic sauce", "2 pounds salmon steaks, cut 1/2 inch thickkinned, boned and divided into ""chops""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Hot-Mustard Salmon with Miso-Glazed Asparagus

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