A Taste of Autumn -- Salmon Salad

1. 1

   Slice the carrot and onion very thinly and soak in water.

2. 2

   Slice the lettuce and radish.

3. 3

   Cut the lemon in half into semicircles.

4. 4

   Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool.

5. 5

   Pat dry with paper towels.

6. 6

   Diagonally slice the salmon like cutting sashimi.

7. 7

   Arrange the lettuce on a plate.

8. 8

   Next, place the salmon and lemon, alternating them in a circle on the lettuce.

9. 9

   Garish with carrots and onions and drizzle on dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.