How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mustard Dip?

You need 6 ingredients. The key ingredients include: 1 cup white vinegar, 1 cup dry mustard, 2 eggs, beaten, ¼ teaspoon salt, and more.

Is Hot Mustard Dip suitable as snacks & appetizers?

Yes, Hot Mustard Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mustard Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mustard Dip Recipe

Name: Hot Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 cup dry mustard; 2 eggs, beaten; ¼ teaspoon salt; 1 cup sugar; 1 ½ tablespoons butter

Hot Mustard Dip – a delicious recipe with white vinegar, dry mustard, eggs, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup white vinegar
1 cup dry mustard
2 eggs, beaten
¼ teaspoon salt
1 cup sugar
1 ½ tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mustard Dip

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