Vegie spring rolls with sour cream dipping Recipe

Name: Vegie spring rolls with sour cream dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small bell pappers (red,yellow,green); 3 small carrots; 1 medium onion; 100 grams cheddar cheese; 1 pinch salt; 1 pinch black pepper; 1 packages spring rolls or filo pastry; 1 vegetable oil for frying; 1 sour cream; 1 dill, chopped; 1 olive oil

Servings: persons

1
Cut all vegies in equal, small slices or cubes.
2
Saute vegies for a few minutes, until they get tender (not too much)
3
Add salt and pepper, remove from heat.
4
Add in the cheese and stir until it melts.
5
Fill the pastry with vegies and roll tightly.
6
Deep fry the rolls until gold and crispy.
7
Drain them really well (we don't want it to be oily)
8
Mix the sour cream with the chopped dill and a drizzle of olive oil.
9
(Leave extra dill for garnishing)
10
Serve together.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small bell pappers (red,yellow,green), 3 small carrots, 1 medium onion, 100 grams cheddar cheese, and more.

Yes, Vegie spring rolls with sour cream dipping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegie spring rolls with sour cream dipping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions