Vegie spring rolls with sour cream dipping Recipe

Name: Vegie spring rolls with sour cream dipping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small bell pappers (red,yellow,green); 3 small carrots; 1 medium onion; 100 grams cheddar cheese; 1 pinch salt; 1 pinch black pepper; 1 packages spring rolls or filo pastry; 1 vegetable oil for frying; 1 sour cream; 1 dill, chopped; 1 olive oil

Servings: persons

3 small bell pappers (red,yellow,green)
3 small carrots
1 medium onion
100 grams cheddar cheese
1 pinch salt
1 pinch black pepper
1 packages spring rolls or filo pastry
1 vegetable oil for frying
1 sour cream
1 dill, chopped
1 olive oil

1
Cut all vegies in equal, small slices or cubes.
2
Saute vegies for a few minutes, until they get tender (not too much)
3
Add salt and pepper, remove from heat.
4
Add in the cheese and stir until it melts.
5
Fill the pastry with vegies and roll tightly.
6
Deep fry the rolls until gold and crispy.
7
Drain them really well (we don't want it to be oily)
8
Mix the sour cream with the chopped dill and a drizzle of olive oil.
9
(Leave extra dill for garnishing)
10
Serve together.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 small bell pappers (red,yellow,green), 3 small carrots, 1 medium onion, 100 grams cheddar cheese, and more.

Yes, Vegie spring rolls with sour cream dipping falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegie spring rolls with sour cream dipping

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