Tangy Roasted Tomatillo Guacamole Recipe

Name: Tangy Roasted Tomatillo Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tomatillos; 6 cloves Large Garlic Cloves, Peeled And Left Whole; 1 whole Small Poblano Pepper, Seeded And Quartered; 1 whole Medium Red Onion, Quartered; 1 cup Roughly Chopped Cilantro; ⅓ cups Freshly Squeezed Lime Juice; 2 whole Limes, Zested; 2 teaspoons Cumin; 3/4 teaspoons Kosher Salt; 1/2 teaspoons Freshly Ground Black Pepper; 4 whole Large Avocados

Servings: persons

1 pound Tomatillos
6 cloves Large Garlic Cloves, Peeled And Left Whole
1 whole Small Poblano Pepper, Seeded And Quartered
1 whole Medium Red Onion, Quartered
1 cup Roughly Chopped Cilantro
⅓ cups Freshly Squeezed Lime Juice
2 whole Limes, Zested
2 teaspoons Cumin
3/4 teaspoons Kosher Salt
1/2 teaspoons Freshly Ground Black Pepper
4 whole Large Avocados

1
Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and add tomatillos, garlic, poblano and onion.
2
Dry roast the vegetables (no oil added) in oven for 10 minutes, then toss and roast for 5 minutes more, or until you are seeing nice char marks.
3
Remove pan from the oven and let the veggies cool on pan for 20 minutes.
4
Add the roasted ingredients to a food processor or blender and pulse until broken down into chunks.
5
Add cilantro, lime juice, lime zest, cumin, salt and pepper.
6
Pulse a few times until combined, yet still a bit chunky.
7
Dont blend until completely smooth.
8
Peel, pit, then chop the avocados into 1/2 pieces and add them into a medium-large size bowl.
9
Mash a bit to break up the avocado, then add the mixture from the food processor.
10
Fold to combine.
11
Transfer to a serving bowl and serve with chips and/or veggies.
12
This is also great with tacos, eggs, chicken and pulled pork.
13
This can be prepared an hour or so prior to serving.
14
Simply cover tightly with plastic wrap (press the plastic onto the guacamole so air is not in contact with the guacamole) and refrigerate until ready to serve.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Tomatillos, 6 cloves Large Garlic Cloves, Peeled And Left Whole, 1 whole Small Poblano Pepper, Seeded And Quartered, 1 whole Medium Red Onion, Quartered, and more.

Yes, Tangy Roasted Tomatillo Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Roasted Tomatillo Guacamole

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