Hot Mushroom Turnovers

1. 1

   Mix together cream cheese, butter and flour.

2. 2

   Chill dough for 1 hour.

3. 3

   Cook mushrooms, butter and onions until tender.

4. 4

   Mix in salt, thyme, sour cream and flour.

5. 5

   Roll dough out.

6. 6

   Cut into 3-inch circles.

7. 7

   Place filling on one side.

8. 8

   Fold over and seal. Place on ungreased cookie sheet.

9. 9

   Bake at 450u00b0 for 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.