Pecan Pralines

1. 1

   Combine sugar, milk and salt in a heavy saucepan.

2. 2

   Cook over low heat until sugar dissolves.

3. 3

   Add pecans and cook to 236u00b0 (soft ball stage).

4. 4

   Remove from heat.

5. 5

   Without stirring, add butter, then let stand 5 minutes. Add vanilla and stir until slightly thick and syrup begins to look cloudy. Drop quickly by spoonfuls onto buttered cookie sheet or waxed paper. Allow to cool thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.