Oatmeal-Raisin Scoties

1. 1

   Cover raisins with water; cook and cool overnight.

2. 2

   Cream together sugar, shortening and eggs.

3. 3

   Then add 8 tablespoons juice off raisins and 1 teaspoon vanilla.

4. 4

   Mix together flour, cinnamon, baking powder, salt and soda.

5. 5

   Then add to first mixture and mix well.

6. 6

   Last, add raisins (drained) and oatmeal.

* Per serving · 4 servings · Values may vary.

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