Hot Mushroom Spread

Name: Hot Mushroom Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, minced; 2 tablespoons butter; 8 ounces mushrooms, chopped; 1 large garlic clove, pressed; 8 ounces cream cheese, softened; 1 - 2 teaspoons lemon juice, to taste; 2 teaspoons Worcestershire sauce; 1 1/2 tablespoons fresh oregano, or 1 teaspoon dried; salt and pepper, to taste; Fresh baguette slices

Eats Now Editorial Team · 318 kcal · General

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Hot Mushroom Spread – a delicious recipe with shallot, butter, mushrooms, garlic, cream cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 shallot, minced
2 tablespoons butter
8 ounces mushrooms, chopped
1 large garlic clove, pressed
8 ounces cream cheese, softened
1 - 2 teaspoons lemon juice, to taste
2 teaspoons Worcestershire sauce
1 1/2 tablespoons fresh oregano, or 1 teaspoon dried
salt and pepper, to taste
Fresh baguette slices

1
Saute shallot in butter. Add mushrooms and garlic and saute until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shallot, minced, 2 tablespoons butter, 8 ounces mushrooms, chopped, 1 large garlic clove, pressed, and more.

Yes, Hot Mushroom Spread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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