Naan Aka Indian Flat Bread Recipe

Name: Naan Aka Indian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 1/2 teaspoons yeast; 2 teaspoons salt; 1 cup warm water; 1 cup buttermilk (or yogurt); 1 egg, room temp; 1 tablespoon honey; 2 tablespoons oil; 2 1/2 cups flour; 2 tablespoons butter; 1 1 tablespoon poppy seeds or 1 tablespoon cornmeal

Servings: persons

1 cup flour
2 1/2 teaspoons yeast
2 teaspoons salt
1 cup warm water
1 cup buttermilk (or yogurt)
1 egg, room temp
1 tablespoon honey
2 tablespoons oil
2 1/2 cups flour
2 tablespoons butter
1 1 tablespoon poppy seeds or 1 tablespoon cornmeal

1
Combine 1 c flour, yeast, and salt, in a mixing bowl. Stir in water, buttermilk, egg, oil and honey one at a time. Beat until smooth in mixer.
2
Stir in enough flour to form a soft sticky dough.
3
Turn onto floured surface continuing to knead in flour to make dough smooth and elastic (this may require more than the 3-1/2 c listed)3-5 minute.
4
Place in an oiled bowl turning once to coat.
5
Cover and let rise till doubled - about 45 minutes.
6
Punch down and shape into 16 equal balls.
7
Roll out each to 1/4 inch thickness,place on greased cookie sheet (I used my fingers and just pulled them like pizza dough), brush with butter and sprinkle with one of the seed toppings.
8
Cook 450 for 5-8 minutes.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 2 1/2 teaspoons yeast, 2 teaspoons salt, 1 cup warm water, and more.

Yes, Naan Aka Indian Flat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Naan Aka Indian Flat Bread

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