How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Lamb Pizza?

You need 5 ingredients. The key ingredients include: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli), 3/4 cup fat-free marinara sauce, 1/2 cup (2 ounces) crumbled feta cheese, 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese, and more.

Is Greek Lamb Pizza suitable as meat & poultry?

Yes, Greek Lamb Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Lamb Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Lamb Pizza Recipe

Name: Greek Lamb Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 3/4 cup fat-free marinara sauce; 1/2 cup (2 ounces) crumbled feta cheese; 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese; 1/4 cup sliced pepperoncini peppers

Greek Lamb Pizza – a delicious recipe with Italian cheese, marinara sauce, feta cheese, mozzarella cheese, pepperoncini peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
3/4 cup fat-free marinara sauce
1/2 cup (2 ounces) crumbled feta cheese
2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
1/4 cup sliced pepperoncini peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Greek Lamb Pizza

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