Hot Mushroom Dip

1. 1

   Fry bacon, drain and crumble.

2. 2

   Saute mushrooms, onions and garlic over medium heat for 6 to 8 minutes.

3. 3

   Stir in flour, salt and pepper.

4. 4

   Add cream cheese, worcestershire sauce, and soy sauce.

5. 5

   Cook over low heat, stirring constantly until melted. Remove from heat.

6. 6

   Stir in sour cream and crumbled bacon.

7. 7

   Pour into a serving bowl and serve with crackers or bread.

No nutritional information available.

No additional tips available.