Tortilla-Crusted Zucchini Fries with Spicy Red Pepp

Name: Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Hot And Spicy-style Peppers (Peppadew), Drained; 4 ounces, weight Cream Cheese; 2 Tablespoons Plain Greek Yogurt; 2 whole Green Onions, Ends Trimmed, And Cut Into 2-inch Pieces; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 4 whole Zucchini (small), Ends Trimmed; 1 whole Egg, Beaten; 1- 1/2 cup Finely Crushed Yellow Corn Tortilla Chips; Nonstick Cooking Spray

Servings: persons

1
For the dip: Add all the ingredients into a food processor and blend until smooth.
2
Refrigerate until ready to serve.
3
For the zucchini fries: Preheat the oven to 375 F. Line 2 rimmed baking sheets with parchment paper.
4
Cut each zucchini in half, then cut each half into 4 spears.
5
Add the egg into a shallow bowl, and add the tortilla crumbs into another shallow bowl.
6
Dip the zucchini spears in the egg mixture and let the excess drip back into the bowl.
7
Roll in the tortilla crumbs, and use your fingers to gently pat the crumbs onto the zucchini to help them stick.
8
Place the spears on the baking sheets in a single layer.
9
Lightly spray the zucchini with the non-stick cooking spray.
10
Bake for 12-15 minutes or until the coating begins to turn golden.
11
Serve warm with the dip.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces, weight Hot And Spicy-style Peppers (Peppadew), Drained, 4 ounces, weight Cream Cheese, 2 Tablespoons Plain Greek Yogurt, 2 whole Green Onions, Ends Trimmed, And Cut Into 2-inch Pieces, and more.

Yes, Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortilla-Crusted Zucchini Fries with Spicy Red Pepper Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions