How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mushroom Dip?

You need 7 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 onion, chopped, 1 lb. mushrooms, sliced, 2 to 3 Tbsp. flour, and more.

Is Hot Mushroom Dip suitable as snacks & appetizers?

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 onion, chopped; 1 lb. mushrooms, sliced; 2 to 3 Tbsp. flour; 1/4 tsp. thyme; 1/2 c. sour cream; salt and pepper to taste

Hot Mushroom Dip – a delicious recipe with butter, onion, mushrooms, flour, thyme, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Tbsp. butter
1/2 onion, chopped
1 lb. mushrooms, sliced
2 to 3 Tbsp. flour
1/4 tsp. thyme
1/2 c. sour cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mushroom Dip

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