How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mushroom Dip?

You need 9 ingredients. The key ingredients include: 4 slices bacon, 1/2 to 1 lb. fresh mushrooms, sliced, 1 small onion, finely chopped, 1 garlic clove, minced, and more.

Is Hot Mushroom Dip suitable as snacks & appetizers?

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 to 1 lb. fresh mushrooms, sliced; 1 small onion, finely chopped; 1 garlic clove, minced; 2 Tbsp. flour; 8 oz. cream cheese, cut into cubes; 2 tsp. Worcestershire sauce; 2 tsp. soy sauce; 1/2 c. sour cream

Hot Mushroom Dip – a delicious recipe with bacon, fresh mushrooms, onion, garlic, flour, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 slices bacon
1/2 to 1 lb. fresh mushrooms, sliced
1 small onion, finely chopped
1 garlic clove, minced
2 Tbsp. flour
8 oz. cream cheese, cut into cubes
2 tsp. Worcestershire sauce
2 tsp. soy sauce
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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