How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lean Cuisine Garden Vegetable Dip With Pita Bread?

You need 9 ingredients. The key ingredients include: 1 cup broccoli floret, 1 carrot, cut julienne, ¼ cup onion, finely chopped, 1 ½ cups fresh Baby Spinach, chopped, and more.

Is Lean Cuisine Garden Vegetable Dip With Pita Bread suitable as snacks & appetizers?

Yes, Lean Cuisine Garden Vegetable Dip With Pita Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lean Cuisine Garden Vegetable Dip With Pita Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lean Cuisine Garden Vegetable Dip With Pita Bread Recipe

Name: Lean Cuisine Garden Vegetable Dip With Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup broccoli floret; 1 carrot, cut julienne; ¼ cup onion, finely chopped; 1 ½ cups fresh Baby Spinach, chopped; 2 garlic cloves, minced; 8 ounces neufchatel cheese; ½ cup lowfat mozzarella cheese, shredded; ¼ cup parmesan cheese, shredded; ½ cup low-fat milk

Lean Cuisine Garden Vegetable Dip With Pita Bread – a delicious recipe with broccoli floret, carrot, onion, garlic, cheese, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup broccoli floret
1 carrot, cut julienne
¼ cup onion, finely chopped
1 ½ cups fresh Baby Spinach, chopped
2 garlic cloves, minced
8 ounces neufchatel cheese
½ cup lowfat mozzarella cheese, shredded
¼ cup parmesan cheese, shredded
½ cup low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lean Cuisine Garden Vegetable Dip With Pita Bread

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