Bake this irresistible Lean Cuisine Garden Vegetable Dip With Pita Bread at home. Made with broccoli floret, carrot, onion and garlic. Easy step-by-step…
This Lean Cuisine Garden Vegetable Dip With Pita Bread relies on simple, everyday ingredients such as broccoli floret, carrot, cut julienne, onion, finely chopped and fresh baby spinach, chopped. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026