How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gabe's Gluttonous 3-Cheese Dip?

You need 10 ingredients. The key ingredients include: 2 1/2 cups cheddar cheese shredded and sharp, 1 each cream cheese 1 package, 1/2 each refried beans 1/2 can, 4 tablespoons sour cream, and more.

Is Gabe's Gluttonous 3-Cheese Dip suitable as snacks & appetizers?

Yes, Gabe's Gluttonous 3-Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Gabe's Gluttonous 3-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gabe's Gluttonous 3-Cheese Dip Recipe

Name: Gabe's Gluttonous 3-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups cheddar cheese shredded and sharp; 1 each cream cheese 1 package; 1/2 each refried beans 1/2 can; 4 tablespoons sour cream; 4 tablespoons mayonnaise, light; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/2 cup milk; 1 tablespoon chili powder; 1 teaspoon black pepper or to taste; 1 teaspoon garlic powder or to taste

Try this homemade Gabe's Gluttonous 3-Cheese Dip recipe the whole family will love. Made with cheddar cheese, cream cheese, sour cream and mayonnaise. E…

This Gabe's Gluttonous 3-Cheese Dip relies on simple, everyday ingredients such as each cream cheese 1 package, each refried beans 1/2 can, sour cream and mayonnaise, light. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gabe's Gluttonous 3-Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions