Hot Mulled Wine

Name: Hot Mulled Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 lemon, cut in quarters; 3 to 5 sticks cinnamon; 15 to 20 whole cloves; 1 tsp. allspice; 1 (46 oz.) pineapple juice; 12 oz. red Five Alive (concentrate); 12 oz. orange juice (concentrate); 1 c. lemon juice; 1 c. brown sugar; 1/2 c. honey; 1 qt. strong tea

Eats Now Editorial Team · 814 kcal · General

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Hot Mulled Wine – a delicious recipe with sugar, lemon, cinnamon, cloves, allspice, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1 lemon, cut in quarters
3 to 5 sticks cinnamon
15 to 20 whole cloves
1 tsp. allspice
1 (46 oz.) pineapple juice
12 oz. red Five Alive (concentrate)
12 oz. orange juice (concentrate)
1 c. lemon juice
1 c. brown sugar
1/2 c. honey
1 qt. strong tea

1
Add to syrup.
2
While heating, dilute with 2 to 4 cups water. Add one large bottle (1/2 gallon size) red wine.

814

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1 lemon, cut in quarters, 3 to 5 sticks cinnamon, 15 to 20 whole cloves, and more.

Yes, Hot Mulled Wine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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