Hot Momma'S Best Ever Nacho'S

1. 1

   oven to 357 degrees

2. 2

   First heat beans in microwave or on stovetop -now spread a tostada with a layer of hot beans and place on a cookie sheet, cover the beans with a little cheese and set another tostada on top. Place a few peppers and olives on top (I position 4 jalepenos symmetrically on the tostada and cluster 3 or 4 olive slices around each pepper ring). Cover with cheese. Bake 5 to 10 min or so - till cheese melts and bubbles. Parts of the tostada not covered with cheese will get dark and extra crispy - make sure they don't burn. Remove from oven and cut into 4 pieces. Put on plate and top with sour cream, salsa and some lettuce. I make 2 or 3 at a time.

3. 3

   Guacamole, cilantro, onions, tomatoes would all be nice additions but I usually make them as stated.

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