Quick, Easy and Delicious Guac Dip – a delicious recipe with Avocados, Lemon, Salt, Pepper, Cayenne Pepper, Feta Cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Open the avocados by cutting them all the way around lengthwise.
2
Twist the avocado halves in opposite directions to get them to separate.
3
Using a spoon, scoop out the green insides into a bowl.
4
Mash using a fork.
5
Remove seeds from lemon half.
6
Squeeze juice from the lemon into the mashed avocado.
7
If your lemon was not particularly juicy, you may need another lemon half.
8
Add salt, pepper, cayenne (if you like a little kick) and feta to the avocado.
9
Only add as much feta as you prefer; I dont usually measure how much I add, so the 1/2 cup is a guesstimate.
10
Mix all together, taste and add additional seasonings or feta to your preference.
11
Set out with chips or spread onto soft bread and enjoy!
76
kcal
Calories
5
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 whole Soft Avocados, 1/2 whole Lemon, 1 dash Salt, 1 dash Pepper, and more.
Yes, Quick, Easy and Delicious Guac Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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