Hot Millet Salad Recipe

Name: Hot Millet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup millet, organic if possible; 2 cups water; 3 tablespoons onions; 1 garlic clove; 1 tablespoon olive oil, approximately; 1 red pepper, chopped; ½ cup parsley, chopped; 3 tablespoons almonds, Tamari roasted, chopped in halves; 1 tomatoes, chopped; 1 ½ tablespoons jalapenos, diced; 2 tablespoons lemon juice, fresh; salt, to taste

Servings: persons

1 cup millet, organic if possible
2 cups water
3 tablespoons onions
1 garlic clove
1 tablespoon olive oil, approximately
1 red pepper, chopped
½ cup parsley, chopped
3 tablespoons almonds, Tamari roasted, chopped in halves
1 tomatoes, chopped
1 ½ tablespoons jalapenos, diced
2 tablespoons lemon juice, fresh
salt, to taste

1
Fry onion and garlic in oil until tender.
2
Add millet.
3
Cook three minutes, stirring well.
4
Add two cups of water, bring to a boil, then lower heat to medium-low and cook, covered, for 25 minutes (until tender).
5
While millet cooks, chop other ingredients.
6
When millet is finished cooking, turn off heat and add chopped ingredients to the pot.
7
Stir well.
8
Serve on two big plates and sqeeze lemon juice liberally on top.
9
Enjoy!

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup millet, organic if possible, 2 cups water, 3 tablespoons onions, 1 garlic clove, and more.

Yes, Hot Millet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Millet Salad

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