Orange Chicken Salad Recipe

Name: Orange Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; ⅓ cup raspberry vinegar; ¼ cup sugar; 3 tablespoons orange juice; 2 tablespoons olive oil; 2 tablespoons fresh parsley, minced; ½ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon hot pepper sauce; 6 cups mixed salad greens, torn; 2 celery ribs, thinly sliced; 1 cup orange section; ½ cup red onion, thinly sliced; ¼ cup dried cranberries; ¼ cup almonds, slivered and toasted

Servings: persons

4 boneless skinless chicken breast halves
⅓ cup raspberry vinegar
¼ cup sugar
3 tablespoons orange juice
2 tablespoons olive oil
2 tablespoons fresh parsley, minced
½ teaspoon salt
¼ teaspoon ground pepper
¼ teaspoon hot pepper sauce
6 cups mixed salad greens, torn
2 celery ribs, thinly sliced
1 cup orange section
½ cup red onion, thinly sliced
¼ cup dried cranberries
¼ cup almonds, slivered and toasted

1
Grill chicken, uncovered, over medium heat for 6-8 minutes on each side, or until juices run clear.
2
Slice and set aside.
3
In a small bowl, combine the vinegar, sugar, orange juice, oil, parsely, salt, pepper and hot pepper sauce; set aside.
4
In a large bowl, combine the salad greens, celery, orange sections, onion and cranberries.
5
Divide among individual plates.
6
Top with chicken.
7
Drizzle with dressing.
8
Sprinkle with almonds.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, ⅓ cup raspberry vinegar, ¼ cup sugar, 3 tablespoons orange juice, and more.

Yes, Orange Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Chicken Salad

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