How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oil And Vinegar Coleslaw?

You need 6 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons sugar, 2 tablespoons peanut oil or vegetable oil, eyeball it, 16 ounces cabbage shredded cabbage mix for slaw salads, and more.

Is Oil And Vinegar Coleslaw suitable as salads?

Yes, Oil And Vinegar Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oil And Vinegar Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oil And Vinegar Coleslaw Recipe

Name: Oil And Vinegar Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons peanut oil or vegetable oil, eyeball it; 16 ounces cabbage shredded cabbage mix for slaw salads; 1 teaspoon salt; 1 x salt and black pepper to taste

Oil And Vinegar Coleslaw – a delicious recipe with red wine vinegar, sugar, peanut oil, cabbage, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil or vegetable oil, eyeball it
16 ounces cabbage shredded cabbage mix for slaw salads
1 teaspoon salt
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

Eats Now Editorial Team

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Oil And Vinegar Coleslaw

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