Hot Milk Chocolate with Peanut Butter Whipped Cream

1. 1

   For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form.

2. 2

   Cover and refrigerate until ready to use.

3. 3

   For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat.

4. 4

   Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy.

5. 5

   Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.