Nantucket Iced Tea

1. 1

   In a (glass) serving pitcher, steep the tea in the water for 45 to 60 minutes.

2. 2

   Remove tea bags and discard them.

3. 3

   Stir in the cranberry juice and as much lime syrup as desired.

4. 4

   Serve over ice in tall glasses.

5. 5

   Garnish with a a lime slice, if desired.

6. 6

   Lime Syrup: Combine 2 1/2 cups sugar with 1 cup of water in a small saucepan. Add a few strips of lime zest. Bring to a boil them simmer 5 to 8 minutes till slightly thickened. Remove from heat and cool. Remove and discard lime zest. Stir in 6 or 7 Tbs. of fresh, strained lime juice (and 2 or 3 drops of green food coloring, if desired).

No additional tips available.