How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Dip?

You need 10 ingredients. The key ingredients include: 3 pkg. frozen, chopped spinach, 1/2 c. spinach liquid, 4 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Is Hot Mexican Spinach Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen, chopped spinach; 1/2 c. spinach liquid; 4 Tbsp. butter or oleo; 2 Tbsp. flour; 2 Tbsp. finely chopped onion; 1/2 tsp. cayenne pepper; 3/4 tsp. celery salt; 3/4 to 1 tsp. garlic; 16 oz. Cheez Whiz with jalapeno pepper; 1 tsp. Worcestershire sauce

Try this homemade Hot Mexican Spinach Dip recipe the whole family will love. Made with frozen, liquid, butter and flour. Easy step-by-step instructions …

This Hot Mexican Spinach Dip relies on simple, everyday ingredients such as frozen, chopped spinach, spinach liquid, butter or oleo and flour. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Mexican Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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