How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Spinach Dip?

You need 10 ingredients. The key ingredients include: 3 pkg. frozen, chopped spinach, 1/2 c. spinach liquid, 4 Tbsp. butter or oleo, 2 Tbsp. flour, and more.

Is Hot Mexican Spinach Dip suitable as vegetarian?

Yes, Hot Mexican Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Spinach Dip Recipe

Name: Hot Mexican Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. frozen, chopped spinach; 1/2 c. spinach liquid; 4 Tbsp. butter or oleo; 2 Tbsp. flour; 2 Tbsp. finely chopped onion; 1/2 tsp. cayenne pepper; 3/4 tsp. celery salt; 3/4 to 1 tsp. garlic; 16 oz. Cheez Whiz with jalapeno pepper; 1 tsp. Worcestershire sauce

Hot Mexican Spinach Dip

Eats Now Editorial Team · 236 kcal · Vegetarian

Hot Mexican Spinach Dip – a delicious recipe with frozen, liquid, butter, flour, onion, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hot Mexican Spinach Dip

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