Goat Cheese Spread With Fresh Spinach And Basil

1. 1

   Spoon the yogurt onto several layers of heavy-duty paper towels; spread the yogurt to a 1/2 inch thickness. Cover with additional paper towels; let stand for 5 minutes to remove the excess moisture.

2. 2

   Position the knife blade in a food processor bowl; scrape yogurt into the bowl, using a rubber spatula. Add the goat cheese and olive oil; process until smooth, stopping once to scrape down the sides. Add the spinach, basil, and red pepper; process until the spinach is chopped.

3. 3

   Spoon the mixture into a bowl; cover and chill at least 2 hours. Serve with assorted crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.