Hot Mexican Dish Recipe

Name: Hot Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans with peppers or bean dip; 2 Tbsp. lemon juice; 2 or 3 ripe avocados; 1/2 tsp. salt; 1/4 tsp. pepper; 8 oz. sour cream; 1/2 c. mayonnaise; pkg. taco seasoning mix; 1 bunch green onions, chopped (greens and all); 3 firm ripe tomatoes, cubed; 1 can chopped or sliced black olives; 8 oz. Cheddar cheese, grated

Servings: persons

1 can refried beans with peppers or bean dip
2 Tbsp. lemon juice
2 or 3 ripe avocados
1/2 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1/2 c. mayonnaise
pkg. taco seasoning mix
1 bunch green onions, chopped (greens and all)
3 firm ripe tomatoes, cubed
1 can chopped or sliced black olives
8 oz. Cheddar cheese, grated

1
Blend avocados, lemon juice, salt and pepper together.
2
Mix sour cream, mayonnaise and taco seasoning together.
3
Heat refried beans and put in bottom of glass baking dish.
4
Add avocado mixture to the sour cream mixture, then layer onions, tomatoes, olives and cheese.
5
Place in 325u00b0 oven until cheese is melted or desired consistency obtained.
6
For extra spice, add small jar taco sauce before putting on cheese or put on top as it is served.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can refried beans with peppers or bean dip, 2 Tbsp. lemon juice, 2 or 3 ripe avocados, 1/2 tsp. salt, and more.

Yes, Hot Mexican Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Mexican Dish

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