Kielbasa And Potatoes

1. 1

   In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.

2. 2

   The more you brown them, the better it will taste.

3. 3

   Don't worry about a little bit of charring.

4. 4

   Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.

5. 5

   Add enough water to not quite cover potatoes.

6. 6

   Salt lightly.

7. 7

   Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.