How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steaks With Shallot-Mustard Sauce?

You need 7 ingredients. The key ingredients include: 4 boneless sirloin steaks (4 to 5 oz each), 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 4 teaspoons extra-virgin olive oil, and more.

Is Sirloin Steaks With Shallot-Mustard Sauce suitable as general?

Yes, Sirloin Steaks With Shallot-Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sirloin Steaks With Shallot-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steaks With Shallot-Mustard Sauce Recipe

Name: Sirloin Steaks With Shallot-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin steaks (4 to 5 oz each); 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 4 teaspoons extra-virgin olive oil; 1 tablespoon Dijon mustard; 2 tablespoons fresh lemon juice; 1 large shallot, finely chopped

Sirloin Steaks With Shallot-Mustard Sauce – a delicious recipe with salt, fresh ground black pepper, extra-virgin olive oil, mustard, lemon juice, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 boneless sirloin steaks (4 to 5 oz each)
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 teaspoons extra-virgin olive oil
1 tablespoon Dijon mustard
2 tablespoons fresh lemon juice
1 large shallot, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

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Sirloin Steaks With Shallot-Mustard Sauce

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