How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 9 ingredients. The key ingredients include: 8 oz. can pitted ripe olives, 4 oz. can chopped green chilies, 2 c. grated sharp Cheddar cheese, 16 oz. tomato sauce, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can pitted ripe olives; 4 oz. can chopped green chilies; 2 c. grated sharp Cheddar cheese; 16 oz. tomato sauce; 6 scallions, minced; 1/2 tsp. garlic powder; 1/2 c. salad oil; 1/2 tsp. salt; 1/4 tsp. pepper

Hot Mexican Dip – a delicious recipe with olives, green chilies, Cheddar cheese, tomato sauce, scallions, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. can pitted ripe olives
4 oz. can chopped green chilies
2 c. grated sharp Cheddar cheese
16 oz. tomato sauce
6 scallions, minced
1/2 tsp. garlic powder
1/2 c. salad oil
1/2 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexican Dip

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