Try this homemade Hot Mexican Dip recipe the whole family will love. Made with olives, green chilies, Cheddar cheese and tomato sauce. Easy step-by-step…
This Hot Mexican Dip relies on simple, everyday ingredients such as can pitted ripe olives, can chopped green chilies, grated sharp cheddar cheese and tomato sauce. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026