Potato Wedges With Trio Of Dips Recipe

Name: Potato Wedges With Trio Of Dips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb potatoes, scrubbed, peeled, cut into wedges; 2 tbsp vegetable or olive oil; 1 (13.5 oz) can diced beets, drained; 3 oz cream cheese; 2 cloves garlic, minced; 2 1/2 cups mayonnaise; 1/3 cup sweet chili sauce; 2 tbsp chopped fresh cilantro; 2 tsp wasabi paste; 1 tbsp finely chopped fresh dill; 1 tbsp drained baby capers, chopped; 2 tsp lemon zest

Servings: persons

2 3/4 lb potatoes, scrubbed, peeled, cut into wedges
2 tbsp vegetable or olive oil
1 (13.5 oz) can diced beets, drained
3 oz cream cheese
2 cloves garlic, minced
2 1/2 cups mayonnaise
1/3 cup sweet chili sauce
2 tbsp chopped fresh cilantro
2 tsp wasabi paste
1 tbsp finely chopped fresh dill
1 tbsp drained baby capers, chopped
2 tsp lemon zest

1
Preheat oven to 425u00b0F. Place a large baking tray in oven.
2
Place potatoes in a microwave-safe bowl. Cover with plastic wrap and microwave on HIGH (100%) for 5 mins. Drain. Add oil and season to taste. Spread over prepared tray and bake, turning occasionally, for 30 mins, or until golden and cooked through.
3
Meanwhile, to make the beet dip, process beets until almost smooth. Add cream cheese, 1/2 the garlic and 1/3 of the mayonnaise. Process until combined. Spoon into a serving bowl. Season to taste.
4
To make the chili dip, combine 1/2 the remaining mayonnaise, the sweet chili sauce and fresh cilantro in a serving bowl. Season to taste.
5
To make the dill aioli, combine remaining mayonnaise, remaining garlic, wasabi paste, dill and capers in a serving bowl. Season to taste. Sprinkle with lemon zest.
6
Serve wedges with dips.

1404

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 lb potatoes, scrubbed, peeled, cut into wedges, 2 tbsp vegetable or olive oil, 1 (13.5 oz) can diced beets, drained, 3 oz cream cheese, and more.

Yes, Potato Wedges With Trio Of Dips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Wedges With Trio Of Dips

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