Gourmet Guacamole – a delicious recipe with chilies, tomato, garlic, parsley, avocados, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat broiler. Arrange top rack 4 inches from broiler. Arrange poblanos, tomato and garlic on a baking sheet. Broil, turning every 2-3 mins, until chilies and tomato are soft, blistered and blackened in spots and garlic is soft, around 12-13 mins total.
2
Place chilies in a bowl, cover with plastic wrap and let stand for 5 mins. Peel. Remove stems, seeds and membranes. Peel tomato then chop. Slip skin off garlic.
3
In a food processor, pulse roasted garlic and poblanos until coarsely chopped. Transfer to a large bowl along with tomato and parsley. Add avocado flesh and coarsely mash together. Add lime juice and season.
4
Transfer guacamole to a serving bowl and sprinkle with queso and radish slices.
13
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 None medium fresh poblano chilies, 1 None ripe medium tomato, 2 cloves garlic, unpeeled, 3 tbsp chopped fresh flat-leaf parsley leaves, and more.
Yes, Gourmet Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
