How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Asian Dip?

You need 8 ingredients. The key ingredients include: 9 ounces firm tofu, 1/2 ounce peeled fresh ginger, cut into small pieces (1 tablespoon), 3/4 teaspoon wasabi paste, 3 tablespoons soy sauce (preferably tamari), and more.

Is Creamy Asian Dip suitable as snacks & appetizers?

Yes, Creamy Asian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Asian Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Asian Dip Recipe

Name: Creamy Asian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces firm tofu; 1/2 ounce peeled fresh ginger, cut into small pieces (1 tablespoon); 3/4 teaspoon wasabi paste; 3 tablespoons soy sauce (preferably tamari); 2 -3 tablespoons toasted sesame oil, to taste; 2 -3 tablespoons rice wine vinegar, to taste; 1 cup loosely packed cilantro leaf, plus 1/4 cup chopped cilantro; 2 tablespoons coarsely grated peeled daikon radishes or 2 tablespoons very thinkly sliced fennel bulbs

Try this homemade Creamy Asian Dip recipe the whole family will love. Made with tofu, fresh ginger, wasabi paste and soy sauce. Easy step-by-step instru…

This Creamy Asian Dip relies on simple, everyday ingredients such as firm tofu, wasabi paste, toasted sesame oil, to taste and rice wine vinegar, to taste. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

9 ounces firm tofu
1/2 ounce peeled fresh ginger, cut into small pieces (1 tablespoon)
3/4 teaspoon wasabi paste
3 tablespoons soy sauce (preferably tamari)
2 -3 tablespoons toasted sesame oil, to taste
2 -3 tablespoons rice wine vinegar, to taste
1 cup loosely packed cilantro leaf, plus 1/4 cup chopped cilantro
2 tablespoons coarsely grated peeled daikon radishes or 2 tablespoons very thinkly sliced fennel bulbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Snacks & Appetizers

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