Spicy Potato Wedges With Minty Yoghurt Dip Recipe

Name: Spicy Potato Wedges With Minty Yoghurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, scrubbed; 2 teaspoons cayenne pepper; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 1 teaspoon cumin powder; 1 teaspoon garlic salt or 1 teaspoon ordinary salt; 3 tablespoons vegetable oil; For the dip; 125 ml natural yoghurt; 1 tablespoon of fresh mint, finely chopped; 1 clove garlic, finely chopped

Servings: persons

4 medium potatoes, scrubbed
2 teaspoons cayenne pepper
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon cumin powder
1 teaspoon garlic salt or 1 teaspoon ordinary salt
3 tablespoons vegetable oil
For the dip
125 ml natural yoghurt
1 tablespoon of fresh mint, finely chopped
1 clove garlic, finely chopped

1
Pour two-thirds of the oil (in this case 2 tbsps) into a baking tray and place in the oven at 220u00b0C (425u00b0F) for the whole time you prepare the potatoes.
2
Cut each potato into 8 wedges, lengthwise.
3
Mix together the seasonings with the rest of the oil in a large bowl (to accomodate several wedges at once).
4
Toss the wedges in the mixture so that each wedge is lightly coated with the spices.
5
Take the tray with the hot oil out of the oven and place the wedges onto it- they should be touching each other but need not be spread out either.
6
Return to the oven to roast for 30-35 mins or until crisp on the exterior and tender inside.
7
Place the ingredients for the dip in a bowl and mix well together.
8
Serve wedges hot with dip.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium potatoes, scrubbed, 2 teaspoons cayenne pepper, 1 teaspoon chili powder, 1 teaspoon ground black pepper, and more.

Yes, Spicy Potato Wedges With Minty Yoghurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Potato Wedges With Minty Yoghurt Dip

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