How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 12 oz. Cheddar cheese, 12 oz. Monterey Jack cheese, 1 c. sour cream, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 12 oz. Cheddar cheese; 12 oz. Monterey Jack cheese; 1 c. sour cream; 1 can jalapeno bean dip; 1 c. chopped green onions; 1/2 pkg. taco seasoning

Hot Mexican Dip – a delicious recipe with cream cheese, Cheddar cheese, cheese, sour cream, jalapeno bean dip, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
12 oz. Cheddar cheese
12 oz. Monterey Jack cheese
1 c. sour cream
1 can jalapeno bean dip
1 c. chopped green onions
1/2 pkg. taco seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1018 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Mexican Dip

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