How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 14 ingredients. The key ingredients include: 1 1/2 c. white flour, 1 1/2 c. yellow corn meal, 2 T. baking powder, 1/3 c. sugar, and more.

Is Hot Mexican Cornbread suitable as meat & poultry?

Yes, Hot Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white flour; 1 1/2 c. yellow corn meal; 2 T. baking powder; 1/3 c. sugar; 1 t. salt; 2 whole eggs; 3 jalapeno peppers, medium; 1 c. onions, chopped; 1/2 c. each, bell pepper and celery; 1 c. Longhorn cheese, grated; 1 c. cream style corn; 1/3 c. cooking oil; 1 1/2 c. milk; 1 lb. ground beef

Hot Mexican Cornbread

Eats Now Editorial Team · 1625 kcal · Meat & Poultry

Hot Mexican Cornbread – a delicious recipe with white flour, yellow corn meal, baking powder, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Mexican Cornbread

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