Potato Latkes With Pork Filling (Belarussian National Food) – a delicious recipe with potato, egg, onions, ground black pepper, sunflower oil, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut peeled potatoes and chop in food processor.
2
Remove potatoes juice.
3
Add a couple of tablespoons of sour cream to potato (it will keep potatoes from browning) and mix.
4
Add some salt and an egg to the potatoes, mix well.
5
Chop onions in food processor.
6
Cut pork into pieces and chop in food processor.
7
Add some salt, ground black pepper and chopped onions to the meat.
8
Take a piece of potatoes and spread it on your hand, add some meat and cover with one more part of potatoes, so you should get latkes with meat filling.
9
Heat your pan, add some sunflower oil and put the latkes there.
10
Fry for a couple of minutes on a medium fire (until latkes get crust), then decrease the fire and cover with a cap.
11
Continue frying until the pork filling is cooked (about 10-15 minutes).
12
Serve with sour cream.
659
kcal
Calories
30
g
Fat
52
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 kg potato, 1 egg, 4 medium onions, 500 g pork, and more.
Yes, Potato Latkes With Pork Filling (Belarussian National Food) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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