Potato Latkes With Pork Filling (Belarussian National Food)

1. 1

   Cut peeled potatoes and chop in food processor.

2. 2

   Remove potatoes juice.

3. 3

   Add a couple of tablespoons of sour cream to potato (it will keep potatoes from browning) and mix.

4. 4

   Add some salt and an egg to the potatoes, mix well.

5. 5

   Chop onions in food processor.

6. 6

   Cut pork into pieces and chop in food processor.

7. 7

   Add some salt, ground black pepper and chopped onions to the meat.

8. 8

   Take a piece of potatoes and spread it on your hand, add some meat and cover with one more part of potatoes, so you should get latkes with meat filling.

9. 9

   Heat your pan, add some sunflower oil and put the latkes there.

10. 10

    Fry for a couple of minutes on a medium fire (until latkes get crust), then decrease the fire and cover with a cap.

11. 11

    Continue frying until the pork filling is cooked (about 10-15 minutes).

12. 12

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.