Crazy Patties

Name: Crazy Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g minced beef; 200 g sausage meat; ¾ cup pickled gherkin, Diced; 1 large onion, Diced; 2 eggs; ½ cup milk; 2 cups stale-bread breadcrumbs; 1 tablespoon balsamic vinegar; 1 tablespoon brown sugar; 1 teaspoon garlic powder; 2 teaspoons lemon juice; 1 small carrot, Grated

Eats Now Editorial Team · 614 kcal · Meat & Poultry

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Crazy Patties – a delicious recipe with sausage meat, pickled gherkin, onion, eggs, milk, stale-bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500 g minced beef
200 g sausage meat
¾ cup pickled gherkin, Diced
1 large onion, Diced
2 eggs
½ cup milk
2 cups stale-bread breadcrumbs
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 teaspoon garlic powder
2 teaspoons lemon juice
1 small carrot, Grated

1
Mix everything together in a large bowl with your hands (this gets the best mix of ingredients).
2
If mixture still too dry, add more milk, if too wet add more breadcrumbs.
3
Make patties from mixture, taking care not to place too close together.
4
Refrigerate until used, or grill/BBQ/bake immediately.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 500 g minced beef, 200 g sausage meat, ¾ cup pickled gherkin, Diced, 1 large onion, Diced, and more.

Yes, Crazy Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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