How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. self-rising cornmeal, 1 1/2 c. buttermilk, 1 stick margarine, 1 (17 oz.) can cream-style corn, and more.

Is Hot Mexican Cornbread suitable as general?

Yes, Hot Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Mexican Cornbread Recipe

Name: Hot Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising cornmeal; 1 1/2 c. buttermilk; 1 stick margarine; 1 (17 oz.) can cream-style corn; 2 banana peppers; 1 to 2 long hot peppers; 2 c. grated Cheddar cheese; 3 eggs

Hot Mexican Cornbread – a delicious recipe with cornmeal, buttermilk, margarine, cream-style, banana peppers, long hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. self-rising cornmeal
1 1/2 c. buttermilk
1 stick margarine
1 (17 oz.) can cream-style corn
2 banana peppers
1 to 2 long hot peppers
2 c. grated Cheddar cheese
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1499 kcal
Category
General

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