Easy Cheesy Or Focaccia Bread

1. 1

   Lightly grease a pizza pan or large baking sheet.

2. 2

   Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.

3. 3

   Spread oil over top of dough.

4. 4

   Evenly sprinkle with cheese, hot red pepper flakes and salt.

5. 5

   Let rise, uncovered, until doubled, from 15 to 30 minutes.

6. 6

   Preheat oven to 400F (200C).

7. 7

   Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.

8. 8

   Bake in centre of preheated oven until golden, about 25 minutes.

9. 9

   Slide bread off pan and onto a cooling rack.

10. 10

    FOR FOCACCIA:

11. 11

    Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.

12. 12

    Omit hot red pepper flakes.

13. 13

    Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.

* Per serving · 4 servings · Values may vary.

No additional tips available.